Keto Low Carb Coconut Flour Bread

Saw a recipe from www.sugarfreemom.com and decided to bake myself a keto low carb coconut flour bread.  I just bought a big packet of flaxseed meal from Bake with Yen so this recipe is perfect.

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Kinda burnt on the top so I just scraped off the black part before eating.

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Tadaa…having my bread with some butter.   The bread tasted pretty good and moist too.  It looks brown like wholemeal bread because of the flaxseed meal.

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I was out with the family for breakfast the next day and I brought my keto bread with me to Antipodean and ate it with my scrambled egg.

Below is the recipe from www.sugarfreemom.com

Ingredients

    • 6 eggs or 1- 1/4 cup total
    • 1/3 cup olive oil or coconut oil or butter
    • 1/3 cup water or heavy cream or coconut milk
    • 1/2 cup coconut flour
    • 1/2 cup ground flaxseed
    • 2 tbsp Swerve sweetener or choice (I omitted this)
    • 1 tbsp baking powder aluminum free
    • 1 tsp xanthan gum
    • 1/2 tsp salt
    • 1/2-1 tsp ground cinnamon

Instructions

  • Preheat oven to 375 degrees F.
  • In a stand mixer place the eggs, oil, cream or milk and blend until combined.
  • Add the remaining ingredients to the mixer and blend until incorporated.
  • Sprinkle optional toasted sesame seeds on top of loaf if desired.
  • Line a 1.5 Quart (8 by 4) loaf pan, with parchment paper and pour batter in pan.
  • Bake for 40-45 minutes until a toothpick in center comes out clean.
  • Allow to cool for 20 minutes before removing to a wire rack.
  • Cool completely before slicing.

Recipe Notes

Net Carbs per slice: 1 gram

  • If you have chickens and very large eggs compared to store bought chicken eggs, you should use just 4-5 instead of 6.

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