Remember the tortoise buns which I bought during the Nine Emperor Gods Festival in Ipoh? Here are how we normally eat them.
A pair of bright pink buns
Peel off the outer layer (skin)
dip them into whisked eggs and sugar & fry them like french toasts
The man has to eat them his favourite way – spread some Bovril on the bun….just like what he has been doing since he was a kid.