Low Carb Blueberry Muffins

Low carb blueberry muffins or keto muffins are one of my favourites.  They are delicious and easy to whip up.  If you want to give them a try, scroll down for the recipe which I got online. They are the Low Carb Keto Sugar Free Blueberry Muffins made with almond flour.


  • 2 1/2 cup almond flour
  • 1/2 cup Erythritol (or any granulated sweetener)
  • 1 1/2 tsp baking powder
  • 1/4 tsp Sea salt (optional)
  • 1/3 cup Coconut oil (can also use butter)
  • 1/3 cup unsweetened almond milk (I replaced it with whipping cream)
  • 3 large Egg
  • 1/2 tsp Vanilla extract
  • 3/4 cup Blueberries



  1. Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 12 silicone or paper muffin liners.
  2. In a large bowl, stir together the almond flour, erythritol, baking powder and sea salt.
  3. Mix in the melted coconut oil/butter, almond milk, eggs, and vanilla extract. Fold in the blueberries.
  4. Distribute the batter evenly among the muffin cups. Bake for about 20 minutes, until the top is golden and an inserted toothpick comes out clean.
  5. E A T

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This is another version of low carb keto muffin using coconut flour which I have tried.

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