Another yummy dish I had for dinner yesterday. This is the last dish my MIL cooked before she returned to Toronto. It is sweet and sour fish. She cooked it with “chai yue” and lots of cucumbers and chilies. The cucumber is really crunchy too and I think this dish is something like Acar. She gave it to me on Thursday night. I had it in the fridge for 2 days already ;D Taste better after a few days.
