On Saturday, we headed to Plaza Damas to meet my sisters and mum for an early dinner. After reading in the NST about the Tempura King which has opened about 6 months ago, we decided to try it out. The food is delicious and we were surprised to find that the prices are very reasonable. They use Carotino oil and special fryer to make the crispy golden-brown tempura. These are what we ordered –
Chicken and Seafood Tempura with Rice (picture courtesy of NST)
Sanuki Udon which is tom yam, black pepper chicken, creamed mushroom and cha jang mein
Niku Dango Udon (chicken, mushroom, seaweed and udon)
chawanmushi
seafood sushi tempura
Agadeshi tofu
Ashley just loves the udon and ate almost half of it from my mum’s bowl 😀 She loves egg but didn’t like the chawanmushi though. We were too busy eating and chatting that we forgot to order the yummy Tempura Ice Cream. Bummer!! Must try it another time.
slurps…must try it, i love tempura!!
me love Jap food…but hubby sure sakit wallet one…nvm must go myself!!
TEMPURA ICE CREAM???????????????? I WANT!!
The food looks good! I love Jap food too! Expensive?
woo..long time i didn’t eat japanese food.
hmmm… yummuy looking…
I noticed that they are children friendly too..! now that’s what i want in a restaurant .. when we go out to eat with the brat.. but unfortunately for us.. no such thing..! even though they have a children’s menu..! just goes to show.. how stupid.. “ang moh” establishments can be..!
japenese food..i like!! yum yum!
so long din eat Jap food liao…must really go into a fest this Raya!