Since my recent brief bout of fever, my tastebud had changed. All of a sudden, I don’t like having vegetable soup with fishball/beancurd for dinner. Neither am I keen on eating my ham or egg sandwich for lunch 🙁 So what did I do? I make myself some blanched vegetable with oyster sauce dressing. I also added some fish balls or beancurds. The ingredients are the same as the vege soup actually. As for lunch, I make tuna sandwiches sometimes.
Then today, I strayed off from my diet. I had half a bowl of tau fu fah and 1/4 of a muffin. wawawawawawawawawa. I really regret having eaten that because I know tomorrow, being Dongzhi Festival, I will be gobbling down some “tang yuen“. Sigh. I better be back on track on Monday.
Dear God,
Please don’t let me fall off my diet wagon.
Please help me to stay motivated.
Thank You.
