My mother-in-law is very good at cooking this sweet and sour vegetable dish. I think it is called “chap choy” in Cantonese. She normally buys roast pork legs to cook this dish and she puts in lots of the leafy vege. *slurp slurp*. She cooked this yesterday and asked my hubby to bring some home for me ;D How nice eh? I don’t know how this is cook and what other ingredients go into the pot. I just know how to eat it ;D I always find that it taste better after a few days in the fridge 🙂
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Yup, this dish taste better the longer you keep it. I love the soury taste of the mustard leaves. I tried to make that here, but it just didn’t turn out right. I must have missed an ingredient or 2.
That’s my favorite too, yum…
i love this dish too….but haven’t master how to cook it 🙁
yeah the longer the better and must put many many of the choy inside..cos i dun eat other thing besides the choy and the gravy
DO YOU KNOW HOW MUCH I LOVE THIS DISH?????????????????????!!!!!
I LOVE IT SOOO MUCH! But problem is, right now..I can’t makan it becoz TOO SOUR!!………………*sobs!
WHERE IS 2nd TRIMESTER????????????!!!!
oo i love this too…and i know how to cook muahahaha…..later i teach u ok 😛
My MIL very good in this dish too! Our version is sour and a bit spicy. They add some dry chilies inside too.