Happy Dumpling Festival

6 Responses to Happy Dumpling Festival

1. Hayley says:

   June 12, 2013 at 11:57 am

   Me too! I love all types of bak zhang, hehe..

   Happy dumplings festival!

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2. Angeline says:

   June 12, 2013 at 1:10 pm

   Nyonya Zhang

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3. adrine says:

   June 12, 2013 at 2:26 pm

   I like the normal bak chang with plenty of mushroom, chessnuts and salted egg. Yumz!

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4. Andrew and Ice says:

   June 13, 2013 at 11:36 am

   Happy dumpling festival too. I love the one with chestnuts. yummy!

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5. Chloe'sMummy says:

   June 13, 2013 at 12:07 pm

   I also like my dumpling with everything but the dumplings here everything also don’t have…very lousy one. Malaysian-made bak zhangs are still the best! 😉

   Reply
6. Annie Q says:

   June 14, 2013 at 12:15 pm

   I still got a few in the fridge. kekekekke..i only like bak chang! Yum! No beans, only meat, mushroom, lap cheong, salted egg! Yummy!

   Reply