celebrating grandpa’s birthday at village roast duck

Since my dad loves eating duck especially the famous Four Seasons in Bayswater, London, we celebrated his birthday at the Village Roast Duck in Bangsar Village.   We have eaten in this restaurant before and enjoy the food served.  It was my dad’s first time eating in Village Roast Duck.  When I googled for more information, I discovered that this restaurant is opened by 4 Ipoh-born siblings who had worked for a few years in roast duck restaurants in Bayswater, London.  Ahhh……fellow Ipohians.  That explain the good food served here 🙂

The main dish that we ordered was the Aromatic Duck  known as Heong Soh Ngap in UK.  The duck is steamed and then coated with flour and deep-fried till crisp.

 The waiter tearing the duck meat into strips.

 

Thin pancakes, cucumbers, spring onions and also special tangy sauce for wrapping.   It was simply delicious.  We also ordered a few other dishes like prawns, siew yoke, mixed vege,  wanton noodles and stir fried beef noodles.

The missy with her gung gung

After dinner, we adjourned to Espressamente illy for some coffee.  Cupcakes from Bisou as birthday cake 😛

If you would like to visit Village Roast Duck @ Bangsar Village, be sure to go early as the queue could be very long.  It is better to call and book a table beforehand.

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18 Responses to celebrating grandpa’s birthday at village roast duck

  1. yvonne says:

    I’m not a fan of duck, but I can’t stop eating this duck rolls once I started.

    p/s: does the waiter go through training for tearing the duck? I’m impressed by his skill 🙂

  2. mom2ashley says:

    I have my monthly dose of duck rice there. I always joke to hubs that they serve golden duck rice cause one plate of duck rice is rm18 🙂 But i still go there and eat anyway 🙂

    • We once walked away after they made us wait despite prior booking. Was pretty upset that time cos I was looking forward to eating some siew yoke. I told myself we won’t go back there to eat lah since that incident but I still do….hehehehe

  3. Sue says:

    Happy Birthday to Uncle… 🙂

    Oh I love love love the sauce eventhou I dont like eating duck. But with the sauce I love it!

  4. Seems yummy. Haven’t eat wraps with duck meat for a while. Need to hint wifey a bit. You are correct, there are always good food where Ipohians settle 🙂

  5. Paik Ling says:

    Your dad looks super young!

  6. Health Freak says:

    Village Duck is my hubs’ favourite Chinese restaurant in BV. Happy belated b’day to your dad 🙂

  7. sheohyan says:

    I love eating duck more than chicken actually. I love the dish like in the picture.

  8. ipohgal says:

    Happy belated birthday to your young looking dad too….wow, must give this way of eating duck a try!

  9. Macy says:

    Happy Belated Birthday to your dad Barb! The food looks so yummy! When we do visit Malaysia, you have to give me a list of restaurants to eat at! 🙂

  10. Kitty says:

    Happy Belated Birthday to your dad. He looks young! Lil Missy does look a bit like her gung gung, don’t you think so?

  11. syn says:

    my dad loves this place too, been there a few times with him but we didnt try the duck. we usally go for their siew yoke. ok, must try this next round.

  12. Hayley says:

    Barb, your dad looks young leh! 😉

  13. Alice Lim says:

    nice nice……remind me of peking duck! slurp

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