My husband is a big fan of Bovril. He grew up eating Bovril and it’s practically his comfort food, or spread. This is how he used (still is) to incorporate Bovril in his food – mix dollops of it into plain chee cheong fun (flat white noodle). He buys chee cheong fun without any soya sauce because Bovril is kinda salty.
Even missy loves eating chee cheong fun like this now.
Another way is to spread Borvil on the tortoise-shaped buns which we buy yearly during the Nine Emperor Gods Festival. The buns are sliced and grill ala French toast style and he would spread Borvil on them instead of butter. You will get a salty and sweet taste while chomping down the buns.
Funny eh?
Interesting eh.. Never try this way before.
I used to drink hot Bovril when I was a kid but your husband has just given me ideas for Bovril chee cheong fun LOL!
suggestion for your next write-up …
Bovril vs Marmite vs Vegemite
no one like marmite or vegemite at home 🙁