If you don’t know already, I am a fan of TikTok. I love checking out this app whenever I am free because it is very entertaining. I get lots of hair DIY ideas, health tips, awesome dance tutorials and last but not least, cooking tips. You’ll be surprised that there are many cool cooking tips and recipes on TikTok. I love to find simple and easy to cook recipes and would try them out. The latest one is this Banana pastry made using airfryer.
The ingredients include banana (of course), frozen Paratha, an egg and sesame. So when I have 2 bananas left yesterday that were turning soft, I decided to try out this recipe with Ashley.
Took out the frozen paratha. Do not defrost it because the paratha becomes soft real fast.
Peel a banana and roll it over the banana. Tuck in the ends and then slice it into bite-size pieces. Next, coat them with egg wash and arrange them in the airfryer.
Some funny looking banana paratha we got there *chuckle* Ashley didn’t roll it firmly.
We put them into the airfryer and cooked for 15 minutes at 180 degree Celsius and that’s all. Ashley said they are good and hubs said they are very sweet. Must be the ripened banana. Try it out if you are a banana fan or roti fan.
