My dad turned 80 last Friday and we all celebrated his birthday at his favorite restaurant – Noble Mansion. As usual, we ordered his favorite dishes and they are Peking Duck, Portuguese Suckling Pig, Braised Cod Fish, Stir Fry Mixed Vegetable With Macadamia Nuts and Braised Tofu. Food was delicious. Below are the photos of the food we had that night.
The Peking duck was turned into 3 types of dishes. First, the crispy skin are served with thin pancakes, julienned cucumber, scallions and dipped into hoisin sauce. Some meat are taken out and stir fried with longevity noodles while the bigger pieces of the duck are served on a plate for eating just like that.
Portuguese Suckling Pig.
Cod Fish
We ordered the Longevity Buns for this special occasion. They are mini bao with mung bean fillings and are super soft. There are more mini baos hiding underneath the large one. How cute is that!
My sister also ordered the classic Nancy Chong cake all the way from Ipoh. This cake is super sweet and we could only eat a small slice.
In order to add some festive air, I got these balloons from Noko to decorate the private room in the restaurant. Couldn’t find the alphabet ‘T & H” so we have to put up ’80’ with them.
