Here’s another simple and easy to whip up dinner for me and the family. It’s Tuna Kimchi Wrap. This meal is low carb and quite healthy. It’s flavourful and nutritious. The tuna kimchi wrap require minimal ingredients.
I used a can of tuna in water, 2 eggs, bacon bits, lettuce leaves, sliced onions and kimchi which I have ever-ready in my fridge. This is what I do.
- Drain the canned tuna and transfer it to a bowl. You can mix in a little bit of mayonnaise or yogurt if you like a creamier texture.
- Chop the kimchi into smaller pieces if needed and add to the tuna mixture. Stir well to combine the flavors.
- Chop up the onions, eggs and bacon bits and add to the mixture
- Lay a lettuce leaf on a plate. Spoon the tuna kimchi mixture onto it.
- You can also add green onions or sprinkle sesame seed for extra flavour.
- Fold or roll the wrap tightly, then dig in.
Squeezed a bit of lemon juice into the mixture
Kimchi before cutting them up
My tuna kimchi mixture
You can also use a low-carb wrap if you don’t want to use lettuce.
