Hubs and I can never resist these whenever we go back to Ipoh. Do you know what are they?
They are fried beancurd (fu pei) which is made from beancurd skin and turnip. Sinful!! I have looked for them in KL but sadly, can’t find them here. Well, I guess this type of fu pei is only available in the Land of Good Food 😀 They can be eaten just like that or with noodles.
Ashley enjoying her fu pei 😀 We bought them from a noodle stall beside Kong Hing (old town) and then went to another coffeeshop to eat. Kong Hing was packed that day so we didn’t get to eat there during our trip back to Ipoh. It was a blessing too because we ate something really delicious that day. Will blog about it later 😉