Every Chinese New Year, I look forward to this dish…..
It is steam arrowroot (ngaku) with Chinese sausages. It is a very aromatic dish and I love the crunchiness of the arrowroot. I can eat this a few times during the Chinese New Year period. I don’t think the arrowroots are available all year round unless we plant them ourselves. This makes this dish pretty unique. What’s your favourite during the festive season?
My MIL loves cooking this dish. I like this dish too.
My favorite dish too! I love ‘yun cheong’ (liver sausage). Now I have to control my temptation and not indulge too much, else my cholesterol reading will shoot sky high! *sobs*