Ever since I started cutting out carbs from my meals, I haven’t eaten any bread, noodles and cakes. My family and friends know how much I love cakes, breads and all kinds of noodles. When I found this 90-seconds bread recipe which is also known as the Low Carb English Muffin recipe online, I decided to give it a try.
Here is the recipe :-
- 1/4 cup Almond flour
- 1 tbsp Coconut flour (can be bought from organic shops)
- 1 tbsp Butter
- 1 large Egg
- 1 pinch Sea salt
- 1/2 tsp baking powder
- 2 tbsp water
INSTRUCTIONS
- Melt butter in a microwave safe ramekin for about 30 seconds.
- Add the remaining ingredients and stir until well combined. Let sit for a minute to allow the mixture to thicken.
- Microwave for about 90 seconds, until firm. Run a knife along the edge and flip over a plate to release. Slice in half and put some jam or butter on it. You can even toast in the toaster.
Getting ready to be microwaved
Tadaa…..my muffin.
Having them with my sugar-free jam and sugar-free peanut butter
Try it. This is so good for those who are on keto or low carb.
