A few nights ago, my friends and I had a cozy dinner at Xinga Pot, a Hong Kong-style steamboat place that left me all raving. Xinga Pot is situated in Uptown Damansara and its setting is inspired by vintage Hong Kong. This restaurant has a nostalgic vibe that sets the mood for an unforgettable meal.
I love the retro decor, neon signage and old-school Cantonese songs by my favourite singers, Jacky Cheung, Danny Chan, Leslie Cheung and Anita Mui that was played all night long.
The Hong Kong backdrop of Causeway Bay. My friend actually remember the shop Yue Hwa in Hong Kong.
Love the green grills that divide the table. I love the benches that give the retro ‘cha chan teng‘ vibe.
The star of the night was, without question, Xinga Pot’s Signature Golden Fish Tripe Chicken Soup. This golden, silky broth is boiled for 8 hours using carefully curated ingredients. The result? A rich, nourishing soup base so delicious that I could drink the entire pot myself. It’s so good that the soup elevated every ingredient we dipped into it. The handmade paste, fresh meat and vegetables are prepared with attention to details. The simple condiments like garlic, fried shallots, chili sauce let us customize every bite to our liking.
There is a variety of other soup bases available like Buddha Jump Over The Wall Pot, Shaoxing Lala Prawn Pot, and the Peppery Pig Stomach Pot. There’s even a Xinga Pot Premium Mala Pot for spice lovers, as well as milder options like the Mixed Mushroom Pot or Pickled Cabbage Pot. If you can’t decide, then you can opt for a mix of 2 soup bases.
We had an enjoyable night of comforting hotpot and laughter.
Here’s Xinga Pot social media pages.
Website: https://xingapot.com/
Instagram: https://www.instagram.com/xingapot/
Facebook: https://www.facebook.com/xingapot/
