I made some steam egg roll this morning after seeing how nice they turned out at Judy‘s blog. I bought a tub of fish paste from the market.
whisked 3 eggs, added some soya sauce and pepper
fry the eggs in the pan
Spread the fish paste on to the egg and roll it up for steaming. Added some water to the fish paste to make it softer and easier to spread.
Voila…my steam egg roll
Got my husband to try one and he said it was good. Then he asked, “You made all these by yourself? *his eyes opening wide* I nodded and of course I didn’t tell him that I bought the fish paste…..hehehehehe
If you would like to try, here is the recipe from Judy (I copied from Judy’s blog, hope you don’t mind, Judy)
Ingredients:-
3 eggs
150g fish paste
Preparation:-
- Beat the eggs and add in little bit soya sauce.
- For fish paste, add pepper and salt water to soften it (till the texture almost like kaya).
Cooking steps:-
- Heat the pan and grease it.
- Make egg skin: Pour the egg into the pan and start circulate the pan.
- Make sure the egg is well spread in a round shape.
- In low fire, cook till the egg fully dry on top, loosen it from the side and make sure it does not stick to the pan.
- Put the egg skin on the chopping board or any flat area.
- Roll it up and give a little press while rolling.
- When the egg roll put on the plate, make sure the edge of the egg side facing down to the plate.
- Turn to medium high fire and steam it for 15-18 minutes.
- Wait till it cool down, transfer it to chopping board and slice it.
- Serve.
hey Barb, this is something new.. i think i gonna try that for my kids… thanks for the idea… after i hv done that, i will post it like u..hehe… but the question is, when am i going to do that??? 🙂
Barb.. send some over! I love this dish and its always something I did at home when I really really free.. coz lazy ma, got to fry egg (must be thin thin slice) and then roll and steam! I love to put some oyster sauce and fried shallots on it! Superb!!
this is something new for me. I hope I have time to do it for my kid to try.
tis is one of my fav food too. Mum used to make for us and I’ll dip it with chilli or tomato ketchup. very nice…
Good try! a simple dish that wins lots of heart…
btw, what fish paste u using? saito or tenggiri? so smooth and whiter. I’m using ikan tenggiri fish paste.
wow, its like swiss roll cake. must ask my mum to try it *yum*
ya..saw this in Judy’s blog before but didnt try. maybe soon. can philip 2yo take fish paste???
Yes…saw at Jusy’s blog too..hehe. Nice try. Looks delicious. 🙂
ohhh… sedap!
The egg rolls looks good. Wonder how it will turn out if I add minced meat to the fish paste. LOL, I am kinda meat person!
waseh…chee mou chee yeong heh!! the egg wrap was so nicely fried, i like :)P
Awesome!…so u still wanna say that you dunno how to cook?…lol
saw in Judy’s blog, i so so want to try this recipe also. Look quite easy. 🙂
I love this dish! My mom steams them often. Yeah really good! Try adding in diced carrots, mushrooms or even mu-er (muk yee), it gives you a crunch bite! Yummy one!