I love eating pork leg vinegar but I don’t know how to cook this dish. Whenever I see them at the restaurants or coffeeshops, I would order this. The taste is different from stall to stall. Some are too sweet, some too sourish and some are just bland.
When I saw this instant pork leg vinegar from Long Farm, I decided to get a pack to try. It is very easy to prepare. Just thaw and stew the pork leg vinegar for 20 minutes. It tasted pretty good with the right balance of sweet and sour.
This packet comes with several big pieces of pork trotters and ginger. This dish is good for 2 to 3 people. It does not have any eggs in it so you can add some if you like. A pack of vinegar pork trotters was selling for around RM26 when I first bought it, if I am not mistaken but now it has increased to RM30. If you are like me who doesn’t know how to cook this dish, perhaps you want to get yourself a packet to try when the cravings hit.
