I have been writing about how much I love my K-dramas ever since I watched my first K-drama – Crash Landing On You during the first Movement Control Order in March 2020. There was no turning back! I have watched many since then and not only that, I have been cooking my favourite Budae Jiggae, Korean Pancake for missy and more.
Not too long ago, I just bought these from Shopee.
The popular noodle golden pot for cooking and eating Ramyeon and the Ttukbaegi, an earthenware for steaming Gyeranjjim (계란찜), Korean Steam Egg.
I cannot help it after watching a couple of K-dramas such as Reply 1988 and Hospital Playlist where the actors or actresses cooked ramyeon with the pot and then using the lid as a plate. This is done so that the broth would not drip onto the clothes while slurping the noodles.
Below are some scenes from Hospital Playlist Season 2.
Cooking in process.
Eating the ramyeon on the lid. This makes the noodle tastier I guess *chuckle*
Do you see how much K-drama has influenced me? I have cooked my budae jiggae using the golden pot and eating from it. Will cook ramyeon for missy one of these days. I still have not steamed the eggs using the earthenware yet. I have tried it once with a regular bowl but it just doesn’t taste the same. I had lots of steamed eggs when I was in Seoul 2 years back. If I have a chance to visit Seoul again, I will want to try out more food, especially the street food. Can’t believe I went to Korea before I watched any K-dramas.
